Private Selection · 24, oz
Private Selection 7 Grain Wide Pan Bread
What it is
This is a loaf of bread made with a blend of seven different grains. The grains are processed to create a soft texture that is ideal for sandwiches. The bread is baked in a wide pan, which results in slices that are larger and flatter than those from a standard loaf. This shape makes it easy to build tall sandwiches or to toast larger pieces of bread.
How people cook with it
This bread is a versatile staple for many meals. It is commonly used for everyday sandwiches and toast.
- Sandwich base
- Toast for breakfast
- French toast
- Bread crumbs
To prepare this bread for eating, you can simply take out a slice and use it as is for sandwiches. For a warmer experience, place a slice in a toaster until it reaches your desired level of crispness. It can also be used to make French toast by dipping slices in an egg and milk mixture before cooking. Leftover pieces can be dried and processed into bread crumbs for coating or thickening dishes. The wide slices are also suitable for making garlic bread or bruschetta.
How it differs from similar foods
Compared to a standard white bread, this 7-grain loaf offers a more complex flavor profile due to the variety of grains. Its wider shape also sets it apart, providing more surface area for toppings and fillings than typical bread slices. The texture is generally softer and less dense than some whole grain breads.
Who it is for
Home cooks and families often choose this bread for its broad appeal and suitability for various meal preparations.
How to keep the rest
To keep the remaining bread fresh, ensure it is stored in its original packaging or an airtight container at room temperature. Avoid exposing it to direct sunlight or excessive heat. If you will not be using the entire loaf within a few days, consider freezing it for longer storage.