Simple Truth Almond Meal/Flour

What it is

This is finely ground whole almonds. It is made from blanched almonds, meaning the skins have been removed before grinding. This process results in a lighter color and a smoother texture compared to almond flour made with skins.

How people cook with it

Almond meal/flour is a versatile ingredient that can be used in both sweet and savory dishes. It adds a nutty flavor and a tender crumb to baked goods.

• Thickening sauces
• Coating chicken or fish
• Making cookies

When baking, almond meal/flour can often be substituted for wheat flour, though adjustments may be needed. It absorbs liquid differently, so recipes may require more moisture. It is excellent for creating a delicate texture in muffins, pancakes, and quick breads. In savory applications, it can be used as a binder in meatballs or as a coating for fried foods, providing a slightly crisp exterior.

How it differs from similar foods

Compared to almond flour made with skins, almond meal/flour has a finer texture and a lighter color due to the absence of almond skins. This difference can affect the final appearance and mouthfeel of baked goods, often resulting in a more refined product.

How to keep the rest

To maintain freshness, store the remaining almond meal/flour in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent the oils in the almonds from going rancid. Ensure it is well-sealed to keep out moisture and odors.

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