Simple Truth · 7 oz
Simple Truth Avocado Oil Salt & Vinegar Kettle Potato Chips
What it is
These are kettle-cooked potato chips made with avocado oil and seasoned with salt and vinegar. The kettle cooking process results in a thicker, crunchier chip compared to standard fried chips. Avocado oil is used for frying, offering a different flavor profile and cooking characteristic than other oils. The salt and vinegar combination provides a classic tangy and savory taste.
How people cook with it
These chips are a popular snack option. They can be enjoyed on their own or as a side to various meals.
- Snack on their own
- Serve with sandwiches
- Pair with dips
- Add to lunchboxes
Open the bag and enjoy the chips directly from the package. They are ready to eat as is. For a more substantial experience, they can be served alongside sandwiches, burgers, or wraps. They also pair well with a variety of dips, such as onion dip or a creamy ranch. Consider them as a crunchy element to add to a picnic spread or a casual gathering.
How it differs from similar foods
Compared to standard potato chips, kettle-cooked chips are typically thicker and have a more pronounced crunch. The use of avocado oil for frying imparts a subtle, less pronounced flavor than some other oils, allowing the salt and vinegar seasoning to stand out more prominently.
Who it is for
Anyone looking for a satisfyingly crunchy and flavorful snack will appreciate these chips.
How to keep the rest
To maintain freshness, store any remaining chips in their original bag, tightly sealed. Keep the bag in a cool, dry place away from direct sunlight. Avoid storing them in humid environments, which can make the chips lose their crispness.