Kroger · 32 oz
Kroger Low Sodium Chicken Broth, 32 oz
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is a foundational ingredient used in many savory dishes. This version has reduced sodium content compared to regular chicken broth. It provides a mild chicken flavor and moisture to recipes. The liquid is clear and light in color, indicating it is not heavily reduced or browned. It is a convenient pantry staple for everyday cooking.
How people cook with it
Chicken broth is a versatile liquid used to add flavor and moisture to a wide range of dishes. It serves as a base for soups, stews, and sauces.
- Soups and stews
- Sauces and gravies
- Cooking grains
- Braising meats
You can use this broth directly from the container in recipes. It is often added to the pot when making soups or stews to provide a savory foundation. It can also be used to deglaze pans, releasing browned bits from the bottom for richer sauces. When cooking rice, quinoa, or other grains, substituting broth for water adds an extra layer of flavor. It is also a good liquid to use when braising tougher cuts of meat, helping them to become tender and flavorful.
How it differs from similar foods
This low-sodium version contains less salt than standard chicken broth. This allows cooks to control the saltiness of their dishes more precisely. It offers a pure chicken flavor without the dominant saltiness found in regular broths. The taste is generally milder, making it adaptable to various flavor profiles.
Who it is for
Home cooks and professional chefs alike use chicken broth to enhance the taste of their culinary creations.
How to keep the rest
After opening, store any unused broth in a tightly sealed container in the refrigerator. It is best to use the remaining broth within a few days for optimal freshness. You can also freeze leftover broth in ice cube trays for smaller, convenient portions.