Private Selection, The Kroger Co. · 28 g
Private Selection Basil & Olive Oil Rubbed Asiago Cheese
What it is
This is a specialty cheese product. It features Asiago cheese that has been rubbed with a blend of basil and olive oil. The rub adds a distinct herbal and slightly fruity aroma and flavor to the cheese. It is typically sold in a small, convenient portion, making it ideal for single-use applications or for adding a gourmet touch to dishes. The cheese itself is semi-hard and offers a nutty, slightly sharp taste characteristic of Asiago.
How people cook with it
This cheese is perfect for elevating everyday meals. Its unique flavor profile makes it a versatile ingredient in various culinary creations.
- Sprinkled over pasta dishes
- Melted into grilled cheese sandwiches
- Added to salads for a savory bite
- Garnished on roasted vegetables
To use, simply unwrap the cheese and grate or shave it directly onto your prepared dishes. The basil and olive oil rub infuses the cheese with its aromatic qualities as it is heated or served. It can be incorporated into sauces, sprinkled over pizzas before baking, or stirred into risottos for an extra layer of flavor. For a simple yet elegant appetizer, shave it over toasted bread drizzled with a little extra olive oil.
How it differs from similar foods
Unlike plain Asiago, this version has been infused with basil and olive oil. This rub provides an immediate herbaceous and subtly fruity note that complements the cheese's natural nuttiness. It offers a more complex flavor profile right out of the package compared to unseasoned Asiago.
Who it is for
Home cooks looking to add a sophisticated flavor to their meals will appreciate this cheese.
How to keep the rest
After opening, store any remaining cheese tightly wrapped in its original packaging or in plastic wrap. Keep it refrigerated to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening to enjoy its peak flavor.