Grocery
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This composition contributes to its distinct texture and flavor compared to breads made with refined white flour. It is a common pantry staple for many households.
How people cook with it
Bread is a versatile food that can be enjoyed in many ways throughout the day.
- Sandwich base
- Toast for breakfast
- Croutons for soup
- Breadcrumbs for coating
This bread can be sliced and used as a foundation for sandwiches, layered with your favorite fillings. It toasts well, providing a satisfying crunch for breakfast or snacks. Leftover slices can be cubed and baked to create croutons for salads and soups, or processed into crumbs for breading meats and vegetables. It can also be used to make French toast or bread pudding.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this whole wheat bread retains more of the wheat kernel's natural components. This results in a denser texture and a nuttier, more robust flavor. The presence of the bran and germ gives it a darker color.
Who it is for
Home cooks and individuals looking for a bread option with a heartier texture and taste.
How to keep the rest
To maintain freshness, store any unused portions in a cool, dry place, ideally in its original packaging or a bread box. For longer storage, it can be frozen, sliced or whole, and thawed at room temperature when needed.