Simple Truth Organic
Simple Truth Organic 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This means it retains more of the natural components of the grain compared to refined white flour. The bread is certified organic, indicating it is produced without synthetic pesticides or fertilizers. It is a plant-based food item.
How people cook with it
This bread is a versatile staple for everyday meals. It can be enjoyed in many ways, from simple toast to more elaborate sandwiches.
- Toast for breakfast
- Sandwiches for lunch
- Breadcrumbs for coatings
- French toast base
This whole wheat bread is ready to eat straight from the package. For toast, place slices in a toaster or under a broiler until golden brown. It makes an excellent base for sandwiches, holding a variety of fillings. You can also cube and dry slices to create homemade breadcrumbs, perfect for breading meats or vegetables. For French toast, soak slices in an egg and milk mixture before cooking.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this whole wheat bread uses the entire wheat kernel. This gives it a denser texture and a nuttier flavor. The whole grain content contributes to its distinct character and appearance compared to breads made with only refined flours.
Who it is for
Home cooks who prefer whole grain options for their daily meals will find this bread suitable.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent drying out. For longer storage, you can freeze the loaf or individual slices. Thaw frozen bread at room temperature before use.