Webster City Custom Meats Inc. · 12 g
Webster City Custom Meats Applewood Double Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked twice. The first smoking process uses applewood, which imparts a subtle fruity sweetness. The second smoking further deepens the flavor and helps render some of the fat. This bacon is known for its rich, savory taste and satisfying texture when cooked.
How people cook with it
People often cook this bacon for breakfast or as a flavorful addition to many dishes. Its smoky aroma and taste make it a versatile ingredient.
- Breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer
To cook, place slices in a cold skillet and cook over medium heat. This allows the fat to render slowly, resulting in crispier bacon. Turn the slices occasionally until they reach your desired level of crispness. Drain on paper towels to remove excess grease. It can also be baked in the oven on a rack set over a baking sheet for even cooking and less mess.
How it differs from similar foods
The double smoking process differentiates this bacon. It offers a more intense smoky flavor profile compared to bacon that is smoked only once. The applewood smoke contributes a distinct sweetness that complements the saltiness of the cure.
Who it is for
Home cooks and chefs who appreciate a robust smoky flavor in their pork products.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. Consume within a few days for the best quality.