Butterball
Butterball 93/7 Ground Turkey
What it is
This is ground turkey that contains 93% lean meat and 7% fat. It is made from turkey that has been processed into a ground form, making it versatile for many dishes. The lean-to-fat ratio indicates it is a leaner option compared to some other ground meats. It comes in a convenient package for easy storage and use in your kitchen.
How people cook with it
Ground turkey is a popular ingredient for a wide variety of meals. It can be seasoned and cooked in many different ways.
- Taco filling
- Burger patties
- Meatloaf base
- Sauce ingredient
To cook ground turkey, begin by breaking it apart in a skillet over medium-high heat. Stir and crumble the meat as it cooks until it is no longer pink. Drain off any excess fat if desired. You can then add your favorite seasonings, vegetables, or sauces to create your desired dish. It is important to ensure the turkey is cooked thoroughly before serving to guarantee food safety. It can be incorporated into many recipes that call for ground meat.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor profile. The 93/7 lean-to-fat ratio means it is leaner than many standard ground beef options, which can result in a lighter finished dish. Its texture can also be slightly different depending on how it is cooked.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days for optimal freshness. For longer storage, you can freeze the ground turkey in its original packaging or transfer it to a freezer-safe bag.