Grocery
Dried Apricots
What it is
These are dried apricots, which are fresh apricots that have had most of their water content removed. This process concentrates their natural sugars and flavors, resulting in a chewy texture and a sweet, slightly tart taste. They are a convenient way to enjoy the taste of apricots year-round. The drying process also makes them shelf-stable for extended periods.
How people cook with it
Dried apricots are a versatile ingredient that can be used in both sweet and savory dishes. They add a burst of fruity flavor and a pleasant chewiness to many preparations.
- Snack on them directly
- In baked goods
- In savory stews
- In trail mixes
You can enjoy dried apricots as a quick and satisfying snack right out of the package. For baking, they can be chopped and added to muffins, scones, or bread for a touch of sweetness and texture. In savory cooking, they pair well with meats like lamb or chicken in stews and tagines, providing a contrasting sweetness. They can also be rehydrated by soaking them in warm water or juice before use if a softer texture is desired.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much more concentrated flavor and a chewier texture due to the removal of moisture. Their sweetness is also more pronounced. Fresh apricots are softer and juicier, offering a more delicate flavor profile and a different mouthfeel.
Who it is for
Home cooks and bakers who enjoy adding fruit flavors to their meals and snacks.
How to keep the rest
To keep the rest of your dried apricots fresh, store them in an airtight container in a cool, dry place. Avoid direct sunlight and humidity, which can cause them to spoil or become sticky. Properly stored, they can maintain their quality for several months.