M&S Eat Well · 230g (avg)
M&S Eat Well Blood Oranges
What it is
These are a variety of orange known for their distinctive deep red flesh, which gives them their name. They have a unique flavor profile, often described as a blend of raspberry and cranberry notes with the classic citrus tang of an orange. The skin can range from typical orange to a deep red blush.
How people cook with it
Blood oranges are a versatile fruit that can be enjoyed in many ways, both sweet and savory.
- Juiced for a vibrant drink
- Zested for baking
- Sliced in salads
- Used in sauces
You can peel and eat blood oranges like regular oranges, enjoying their juicy segments. Their juice is excellent for making refreshing beverages, cocktails, or marinades. The zest can add a fragrant citrus note to cakes, cookies, and other baked goods. Sliced thinly, they make a beautiful and flavorful addition to green salads or fruit platters. The juice and zest can also be incorporated into savory sauces for poultry or fish, adding a bright, slightly tart dimension.
How it differs from similar foods
Unlike common oranges, blood oranges possess a deeper, more complex flavor with berry-like undertones. Their striking crimson interior also sets them apart visually, making them a more dramatic choice for culinary presentations.
Who it is for
Home cooks and professional chefs who appreciate unique flavors and vibrant colors in their dishes.
How to keep the rest
To keep the rest of your blood oranges fresh, store them in the refrigerator. Place them in a crisper drawer or a loosely sealed plastic bag to maintain moisture. They should last for about one to two weeks when stored properly.