Siggi's
Siggi's 0% Milkfat Plain Skyr Yogurt
What it is
This is a cultured dairy product made from skimmed milk. It is strained multiple times, resulting in a thicker consistency than traditional yogurt. The plain variety contains no added sugars or flavors, offering a pure, tangy taste. It is a good source of calcium and is made using live and active cultures.
How people cook with it
Skyr is a versatile ingredient that can be enjoyed in many ways. Its thick texture makes it suitable for both sweet and savory applications.
- Breakfast bowls
- Smoothie base
- Dip ingredient
- Baking substitute
You can eat Siggi's 0% milkfat plain skyr yogurt straight from the container. It is excellent as a base for breakfast bowls, topped with fruit, granola, or nuts. It can also be used in place of sour cream or Greek yogurt in dips and sauces, or incorporated into baked goods to add moisture and a slight tang. Its dense texture means it holds up well in cooking and baking.
How it differs from similar foods
Compared to regular yogurt, skyr is significantly thicker and has a more concentrated flavor due to its straining process. Its texture is often described as being closer to a soft cheese.
How to keep the rest
After opening, keep any remaining skyr refrigerated. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal texture and flavor. Do not freeze.