Bulk Powders · 500 g
Bulk Powders Egg White Powder
What it is
This product is a dried and powdered form of egg whites. It is made by separating the egg white from the yolk and then dehydrating the liquid egg white. It is a shelf-stable alternative that can be stored for extended periods.
How people cook with it
This powder is a versatile ingredient that can be used in a variety of culinary applications, both sweet and savory.
- Baking cakes and cookies
- Making meringues
- Adding to smoothies
To use, simply rehydrate the powder with water according to package directions. The amount of water needed will vary depending on the desired consistency. Once rehydrated, it can be used in recipes just like fresh egg whites. It whips up well for meringues and adds structure to baked goods.
How it differs from similar foods
Unlike fresh egg whites, this powder offers a longer shelf life and is easier to store. The texture when whipped may differ slightly from fresh egg whites, sometimes requiring a stabilizer for optimal volume.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption. It is best to use the powder within the recommended timeframe after opening to maintain its quality and efficacy.