Whole Foods Market
Whole Foods Market 365 Pasteurized Egg Whites
What it is
This product contains the liquid egg whites from fresh, Grade A eggs. They are pasteurized for safety and convenience. The carton holds the equivalent of about 12 large egg whites, making it easy to measure and use. This is a good option for those who want to use only the whites of eggs for their cooking and baking needs.
How people cook with it
Egg whites are a versatile ingredient in many dishes. They can be used in both sweet and savory preparations.
- Whisked into meringues
- Added to smoothies
- Used in omelets
- Incorporated into baked goods
You can pour the desired amount of egg whites directly from the carton. For baking, they can be whipped to create volume and structure, essential for cakes and meringues. In savory cooking, they can be scrambled for a lighter breakfast or added to dishes to bind ingredients. Their neutral flavor makes them adaptable to a wide range of recipes, from delicate custards to hearty frittatas. This product simplifies the process of separating eggs, saving time and reducing waste.
Who it is for
Home cooks and bakers who want a convenient way to use egg whites.
How to keep the rest
After opening, store the carton in the refrigerator. It is recommended to use the remaining egg whites within 7 days of opening for best quality. Ensure the carton is tightly sealed to prevent spoilage and maintain freshness.