Plainville Farms
Plainville Farms 7% Fat Organic Ground Turkey
What it is
This is ground turkey that is certified organic, meaning it comes from turkeys raised without synthetic pesticides or fertilizers. It has a 7% fat content, which is a moderate amount for ground poultry. The meat is finely ground, making it versatile for many dishes.
How people cook with it
Ground turkey is a staple ingredient in many kitchens, used for a wide variety of meals.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Sauces and casseroles
When cooking ground turkey, it's important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can be seasoned with a variety of herbs, spices, and aromatics to suit your recipe. This ground turkey can be incorporated into pasta sauces, used as a filling for stuffed vegetables, or formed into patties for grilling or pan-frying.
How it differs from similar foods
Compared to ground chicken, ground turkey often has a slightly richer flavor. Its 7% fat content makes it less prone to drying out than leaner ground turkey varieties, while still being lighter than many ground beef options.
How to keep the rest
After opening, store any unused portion of this ground turkey in its original packaging or an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and safety. Proper refrigeration is key to maintaining its quality.