Eurospin
Eurospin Taleggio Cheese
What it is
Taleggio is a semi-soft, washed-rind Italian cheese made from cow's milk. It has a distinctive aroma and a mild, slightly tangy flavor that becomes more pronounced with age. The texture is creamy and smooth, making it a versatile cheese for various culinary applications. It is typically sold in square or rectangular shapes, often wrapped in foil or parchment paper.
How people cook with it
This cheese melts beautifully and adds a rich, savory depth to many dishes.
- Melted on pizza
- In grilled cheese sandwiches
- In pasta sauces
- On cheese boards
Taleggio can be enjoyed on its own, allowing its complex flavors to shine. For cooking, it's excellent when melted into sauces for pasta or polenta, adding a creamy richness. It also browns well, making it a superb addition to grilled cheese sandwiches or as a topping for pizzas. When preparing a cheese board, pair it with fruits like figs or pears, and nuts such as walnuts, to complement its savory notes. Its meltability also makes it a good choice for gratins or baked dishes.
How it differs from similar foods
Unlike firmer cheeses, Taleggio's semi-soft texture and washed rind give it a unique creamy consistency and a more pungent aroma. Its flavor profile is less sharp than some aged cheddars and less nutty than Gruyère, offering a distinct balance of tang and richness.
Who it is for
Home cooks and cheese enthusiasts seeking a flavorful, meltable cheese for everyday meals and entertaining.
How to keep the rest
After opening, wrap any remaining Taleggio tightly in plastic wrap or cheese paper. Store it in the refrigerator in a cool, humid environment, such as the vegetable crisper. It is best consumed within a week or two to maintain its optimal texture and flavor.