Good & Gather
Applewood Smoked Uncured Turkey Bacon
What it is
This is a package of turkey bacon that has been smoked using applewood. It is uncured, meaning it does not contain added nitrates or nitrites, which are often used in traditional bacon curing. The turkey is processed to resemble the texture and flavor profile of pork bacon, offering a leaner alternative. It comes pre-sliced and ready for cooking, making it a convenient option for breakfast or other meals.
How people cook with it
Turkey bacon is a versatile ingredient that can be enjoyed in many ways. It is commonly used as a breakfast side dish.
- Breakfast side
- Sandwich addition
- Salad topping
- Appetizer component
To cook, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. This usually takes about 8 to 10 minutes. Alternatively, you can bake it on a foil-lined baking sheet at 400°F (200°C) for about 15 to 20 minutes, flipping halfway through. Ensure it is cooked through before serving. The applewood smoke imparts a distinct flavor that complements many dishes.
How it differs from similar foods
Unlike pork bacon, turkey bacon is made from poultry and is typically leaner. The applewood smoking process provides a sweet and smoky aroma and taste that is characteristic of this particular variety. Uncured means it skips the traditional curing agents, which some consumers prefer.
Who it is for
Home cooks looking for a breakfast meat alternative often choose turkey bacon.
How to keep the rest
After opening, store any unused portions in the original packaging or an airtight container in the refrigerator. It should be kept cold and consumed within a few days to maintain freshness and quality. Proper storage helps prevent spoilage.