Simply Balanced, Target Stores
Simply Balanced Alaskan Sockeye Salmon Fillet
What it is
This is a single, skin-on fillet of Alaskan Sockeye salmon, flash-frozen to preserve its freshness. Sockeye salmon is known for its vibrant red flesh and rich, distinct flavor. The fillet is portioned for convenient use, making it easy to prepare a healthy and satisfying meal. It comes from the cold waters of Alaska, a region renowned for its sustainable fishing practices.
How people cook with it
Salmon fillets are versatile and can be prepared in many ways. They are a popular choice for weeknight dinners and special occasions alike.
- Pan-seared with herbs
- Baked with lemon and dill
- Grilled with a glaze
- Added to salads
To prepare, thaw the frozen salmon fillet completely in the refrigerator. Pat the fillet dry with paper towels. For pan-searing, heat a tablespoon of oil in a non-stick skillet over medium-high heat. Sear the salmon, skin-side down, for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-4 minutes, depending on desired doneness. Alternatively, bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Season with salt, pepper, and your favorite herbs.
How it differs from similar foods
Sockeye salmon has a deeper red color and a more robust flavor compared to other salmon varieties like Atlantic or Coho. Its flesh is also firmer, holding its shape well during cooking. The skin-on preparation allows for a crispy texture when seared.
Who it is for
Home cooks looking for a high-quality, flavorful fish option for their meals.
How to keep the rest
Keep the frozen fillet in its original packaging and store it in the freezer until ready to use. Once thawed, store any unused portions in an airtight container in the refrigerator and consume within one to two days. Do not refreeze thawed salmon.