Simply Balanced, Target Stores
Simply Balanced Alaskan Halibut Fillets
What it is
These are boneless and skinless fillets of Alaskan Halibut, a firm white fish known for its mild flavor. The fish is flash-frozen to preserve its freshness and texture. Each fillet is individually wrapped, making it convenient to use just what you need. This product is sourced from the cold waters of Alaska, where halibut is a sustainably managed species.
How people cook with it
Halibut is a versatile fish that can be prepared using many different cooking methods. Its firm texture holds up well to various techniques.
- Pan-seared for a crispy exterior
- Baked with herbs and lemon
- Grilled with your favorite marinades
- Added to fish tacos
When ready to cook, thaw the halibut fillets in the refrigerator overnight or by placing them in a sealed bag in cold water. Pat the fillets dry with paper towels before seasoning. For pan-searing, heat oil or butter in a skillet over medium-high heat and cook for about 4-6 minutes per side, depending on thickness, until opaque and flaky. Baking involves placing seasoned fillets on a baking sheet and cooking in a preheated oven at 400°F (200°C) for 12-15 minutes. Grilling requires a well-oiled grill and cooking over medium-high heat.
How it differs from similar foods
Compared to other white fish like cod or tilapia, halibut has a firmer texture and a slightly sweeter, more delicate flavor. Its density makes it less likely to fall apart during cooking, offering a more substantial bite.
Who it is for
Home cooks looking for a premium white fish for weeknight meals or special occasions.
How to keep the rest
Keep the frozen fillets in your freezer until ready to use. Once thawed, store any unused portions in an airtight container in the refrigerator and consume within one to two days. Do not refreeze thawed fish.