Grocery
Unsweetened Almond Milk
What it is
This is a plant-based beverage made from ground almonds and water. The unsweetened variety contains no added sugars, offering a neutral flavor profile. It is a dairy-free alternative commonly found in the refrigerated section of grocery stores.
How people cook with it
It is a versatile ingredient used in both sweet and savory dishes, as well as a beverage on its own.
- In smoothies
- For cereal
- In baking
- As a coffee creamer
This almond milk can be poured directly over cereal or granola for a light breakfast. It blends smoothly into fruit and vegetable smoothies, adding a creamy texture without overpowering other flavors. Bakers often substitute it for dairy milk in cakes, muffins, and pancakes, adjusting liquid amounts as needed. It can also be frothed or steamed for use in coffee drinks like lattes and cappuccinos, though it may not foam as richly as dairy milk. Its mild taste makes it suitable for sauces and soups.
How it differs from similar foods
Its flavor is more subtle than soy or oat milk, and it does not contain the same natural sweetness found in oat-based alternatives. The texture is generally thinner than cow's milk.
Who it is for
People seeking a dairy-free option or those who enjoy the taste of almonds often choose this beverage.
How to keep the rest
After opening, store the carton in the refrigerator. It is best consumed within 7 to 10 days of opening to maintain its freshness. Ensure the cap is tightly sealed to prevent spoilage and absorption of other odors from the refrigerator.