Grocery
Ricotta Raviolini Pasta
What it is
This is a type of fresh pasta. It is shaped into small, filled pockets. The filling is typically made with ricotta cheese. The pasta dough is usually made from flour and eggs. It is a convenient way to enjoy a classic Italian dish. The small size makes it quick to cook and easy to serve. It is a versatile ingredient for many meals.
How people cook with it
This pasta is excellent for quick weeknight dinners. It pairs well with a variety of sauces.
- Tossed with pesto
- Served with marinara sauce
- Drizzled with butter and sage
- Added to a light broth
To cook this pasta, bring a large pot of salted water to a rolling boil. Carefully add the raviolini to the boiling water. Stir gently to prevent sticking. Cook for a short time, usually just a few minutes, until the pasta floats to the surface and is tender. Drain the pasta, reserving a little of the cooking water. Toss immediately with your chosen sauce. The reserved water can help to emulsify the sauce and coat the pasta evenly.
How it differs from similar foods
Compared to dried pasta, fresh raviolini cooks much faster. The texture is also softer and more delicate. The pre-filled nature means less preparation is needed than making ravioli from scratch.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate this pasta.
How to keep the rest
Once opened, store any remaining pasta in an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness. Ensure it is kept cool and dry.