Walmart
Soft Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour, water, and a bit of fat. They are pliable and easy to fold, making them a versatile base for many meals. They have a mild flavor that complements a wide range of fillings. These tortillas are a staple in many kitchens for quick and easy meal preparation.
How people cook with it
These tortillas are perfect for wrapping up your favorite ingredients for a handheld meal. They can also be used as a base for baked dishes.
- Wrap for tacos
- Base for quesadillas
- Burrito shells
- Enchilada layers
To warm them, place a few at a time in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. You can also wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warm tortillas are essential for preventing them from cracking when you fold or roll them with fillings. They are ideal for both quick lunches and more elaborate dinners.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible due to the wheat flour and added fat. This makes them less prone to breaking when filled and rolled, and they often have a slightly chewier texture. Their milder flavor also allows the fillings to stand out more.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening the package, keep any unused tortillas tightly sealed in their original packaging or in an airtight container. Store them at room temperature for a few days or refrigerate them to extend their freshness. Ensure they are well-sealed to prevent them from drying out.