Grocery
Bowtie Pasta
What it is
This is a type of dry pasta shaped like a bow tie or butterfly. It is made from durum wheat semolina and water. The distinctive shape holds sauces well, making it a versatile choice for many pasta dishes. It cooks to an al dente texture when prepared properly. This pasta is a pantry staple for many households.
How people cook with it
Bowtie pasta is a popular choice for both simple weeknight meals and more elaborate pasta creations. Its shape makes it appealing to a wide range of diners.
- Pasta salads
- Creamy sauces
- Tomato-based dishes
- Vegetable pasta bakes
To cook, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 9-11 minutes for al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles. It can also be added to soups or baked in casseroles.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, bowtie pasta's unique form allows it to capture chunkier sauces and ingredients more effectively. Its flat, wide surfaces also provide a different mouthfeel than rounder shapes.
Who it is for
Home cooks looking for a visually interesting and sauce-friendly pasta shape will enjoy using this product.
How to keep the rest
Store uncooked bowtie pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.