Grocery
Black Bean Penne Pasta
What it is
This is a type of pasta made from black beans. It is a plant-based alternative to traditional wheat pasta. The pasta is shaped like penne, with short, hollow tubes that are cut at an angle. It offers a different texture and flavor profile compared to standard pasta varieties. This pasta is often chosen for its unique ingredients.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It works well in hot dishes and cold salads.
- Mixed with pesto and vegetables
- Served with a hearty tomato sauce
- Added to pasta salads
- Tossed with olive oil and herbs
To cook, bring a large pot of lightly salted water to a rolling boil. Add the black bean penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well and rinse with cool water if using in a cold dish. It can then be combined with your favorite sauces, vegetables, or other ingredients.
How it differs from similar foods
Unlike durum wheat pasta, this penne is made from legumes, giving it a distinct earthy flavor and a slightly denser texture. Its color is also a deep, dark hue, which can add visual interest to dishes.
Who it is for
Home cooks looking for alternative pasta options often choose this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain its freshness. Avoid exposure to moisture or direct sunlight.