Grocery
Chickpea Shell Pasta
What it is
This is a pasta made from chickpeas. It is a dry product that comes in a shell shape. The pasta is designed to be cooked in boiling water before serving. It offers a different base for meals compared to traditional wheat pasta.
How people cook with it
People use this pasta as a base for many different dishes. It can be served with a variety of sauces and toppings.
- With marinara sauce
- In pasta salads
- With pesto
- As a side dish
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the chickpea shells to the boiling water. Stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until the pasta is tender but still firm to the bite. Drain the pasta well and rinse with cool water if using in a cold salad. It is now ready to be combined with your chosen sauce or other ingredients.
How it differs from similar foods
Unlike traditional wheat pasta, this chickpea shell pasta is made from legumes. This gives it a slightly different texture and a more earthy flavor. It also cooks a bit faster than some wheat varieties.
Who it is for
Home cooks looking for alternative pasta options often choose this product.
How to keep the rest
Store the uncooked chickpea shells in a cool, dry place. Keep the package sealed to maintain freshness. Once cooked, any leftovers should be refrigerated promptly and consumed within a few days.