Grocery
Chickpea Penne Pasta
What it is
This is a type of pasta made primarily from chickpea flour. It offers a plant-based alternative to traditional wheat pasta. The flour gives it a distinct texture and flavor profile. It is designed to be cooked and served in similar ways to conventional pasta. This product is a good option for those seeking to incorporate more legumes into their diet.
How people cook with it
Chickpea penne can be used in a variety of pasta dishes. It works well in both hot and cold preparations.
- Mixed with pesto
- Tossed with marinara sauce
- In pasta salads
- With roasted vegetables
To cook, bring a large pot of salted water to a rolling boil. Add the chickpea penne and stir occasionally to prevent sticking. Cook for the time indicated on the package, typically around 8-10 minutes, until al dente. Drain the pasta well. It can then be combined with your favorite sauce, vegetables, or proteins. For pasta salads, it is best to rinse the cooked pasta with cold water after draining to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to wheat pasta, chickpea penne has a slightly firmer texture and a more pronounced, earthy flavor. It also tends to absorb sauces a bit differently due to its composition. The color is often a warmer, more golden hue than traditional durum wheat pasta.
How to keep the rest
Store any unused, cooked chickpea penne in an airtight container in the refrigerator. It is best consumed within 2-3 days. For uncooked pasta, keep it in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness.