Grocery
Brown Rice and Quinoa Spaghetti
What it is
This is a pasta made from a blend of brown rice flour and quinoa flour. It offers a different flavor profile and texture compared to traditional wheat pasta. The combination aims to provide a satisfying pasta experience while using alternative grains. It is a good option for those seeking to incorporate more diverse grains into their diet.
How people cook with it
This spaghetti can be used in many of the same ways as regular pasta. It works well with a variety of sauces and preparations.
- Tossed with pesto
- Served with marinara sauce
- In pasta salads
- Baked with cheese
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and rinse briefly with cool water if you are using it in a cold dish. Otherwise, drain and immediately combine with your desired sauce or ingredients while it is still warm. The cooking time may vary slightly from wheat pasta.
How it differs from similar foods
Compared to durum wheat spaghetti, this blend has a slightly nuttier flavor due to the brown rice and quinoa. The texture can also be a bit softer when cooked.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent moisture absorption. This will help maintain its quality for future use.