Grocery
Blue Corn Tortilla Chips
What it is
These are thinly sliced and fried pieces of blue corn masa. The blue corn kernels are ground into a fine flour, mixed with water and a touch of lime to form a dough. This dough is then pressed, cut into triangles, and fried until crisp and golden. The natural blue hue of the corn provides a distinctive visual appeal, setting them apart from their yellow or white corn counterparts. They offer a satisfying crunch and a mild, earthy corn flavor.
How people cook with it
These chips are a versatile snack and a foundational ingredient in many dishes.
- Dipping into salsa
- Scooping guacamole
- Topping for chili
- Base for nachos
Enjoy these chips straight from the bag for a simple snack. They are excellent for scooping up your favorite dips like salsa, guacamole, or queso. For a more substantial meal, layer them on a plate and top with cheese, beans, and other nacho fixings. They can also be crushed and used as a crunchy topping for soups and salads, adding texture and a subtle corn flavor. Their sturdy structure makes them ideal for holding up to heavier toppings.
How it differs from similar foods
The primary difference lies in the corn used. Blue corn chips are made from blue corn kernels, which give them their unique color and a slightly earthier flavor profile compared to chips made from yellow or white corn. The texture and crispness are generally similar across different corn varieties.
Who it is for
Home cooks and snack enthusiasts who appreciate unique flavors and colors will enjoy these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips soft and less enjoyable. Keep them away from direct sunlight and heat.