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This is a convenient cooking spray made from 100% extra virgin olive oil. It delivers a fine mist of oil, allowing for even coating of cooking surfaces. Extra virgin olive oil is the least processed form of olive oil, pressed from olives without the use of heat or chemicals. This method helps preserve its natural flavor and beneficial compounds.
Cooking sprays offer a way to lightly coat pans and baking sheets. They are useful for preventing food from sticking during cooking.
To use, shake the can well before each use. Hold it upright and spray in short bursts from about 6-8 inches away from the cooking surface. This ensures a light, even coating. It can be used to prepare skillets, baking pans, and muffin tins before adding ingredients. It is also suitable for spraying directly onto foods like vegetables or fish before they are baked or grilled, providing a subtle layer of oil for better browning and flavor.
Unlike traditional liquid olive oil, this spray provides a much lighter and more controlled application. This can help reduce the overall amount of oil used in cooking. The extra virgin designation means it retains more of the natural olive flavor compared to refined olive oils.
Home cooks looking for a simple way to manage oil in their kitchen.
Store the can in a cool, dry place away from direct sunlight and heat. Do not store it near a stove or in a hot car. Ensure the can is kept at room temperature for optimal performance. Avoid exposing it to temperatures above 120°F (49°C).