Grocery
Cannellini Beans, Canned
What it is
These are large, white, kidney-shaped beans that are a staple in Italian cuisine. They have a creamy texture and a mild, slightly nutty flavor. They are typically sold canned in water or brine, making them a convenient pantry item. The canning process preserves their texture and makes them ready to use in a variety of dishes.
How people cook with it
Cannellini beans are a fantastic addition to many savory dishes, offering both substance and a smooth texture.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use canned cannellini beans, simply drain and rinse them thoroughly under cold water. This removes excess sodium from the canning liquid and improves their flavor. They can be added directly to soups, stews, and chilis during the last few minutes of cooking to warm through. For salads, they provide a hearty element. They can also be mashed or blended to create creamy dips and spreads, or simply seasoned and served as a warm side dish. Their mild flavor makes them adaptable to many different seasonings.
How it differs from similar foods
Compared to smaller beans like navy beans, cannellini beans are larger and have a softer, creamier texture when cooked. Their mild flavor is less assertive than kidney beans, allowing them to absorb the flavors of other ingredients more readily.
Who it is for
Home cooks looking for a versatile and convenient legume for everyday meals.
How to keep the rest
Once opened, transfer any unused cannellini beans to an airtight container and refrigerate. They will stay fresh in the refrigerator for about 3 to 4 days. It is not recommended to store them in the opened can, as this can affect the flavor and texture of the beans.