Grocery
Extra Large Burrito Tortillas
What it is
These are large, round flatbreads designed for making burritos and other rolled Mexican-style dishes. They are typically made from wheat flour and have a soft, pliable texture. The 'gordita style' suggests they might be slightly thicker or chewier than standard burrito tortillas, offering a more substantial wrap for fillings.
How people cook with it
These versatile tortillas are a staple for creating hearty, handheld meals. They serve as the perfect edible container for a wide variety of ingredients.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Used in enchiladas
To best prepare these tortillas for rolling, gently warm them before use. This can be done by heating them for a few seconds on a dry skillet over medium heat, or by wrapping a stack in a damp paper towel and microwaving them briefly. Warming makes them more flexible and less likely to tear when filled and rolled. Once warm, lay a tortilla flat, add your desired fillings in the center, fold in the sides, and then tightly roll from the bottom up to create a secure burrito.
How it differs from similar foods
Compared to smaller tortillas, these extra-large ones provide more surface area, allowing for larger portions and more generous fillings. The 'gordita style' may also mean they have a slightly different chew or thickness, offering a more robust wrapper than thinner, more delicate varieties.
Who it is for
Home cooks preparing family-sized meals or individuals who enjoy substantial, filling wraps.
How to keep the rest
After opening the package, keep any remaining tortillas fresh by sealing the bag tightly or transferring them to an airtight container. Store them at room temperature to maintain their softness for a few days, or refrigerate them for longer storage, though they may become firmer.