Grocery
Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones, vegetables, and aromatics. It forms the flavorful base for many dishes. It is typically clear and golden in color, with a mild chicken taste. It is a fundamental ingredient in kitchens for adding depth and moisture to a wide range of culinary creations.
How people cook with it
Chicken broth is a versatile ingredient used in countless recipes. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce component
- Braising liquid
- Cooking grains
Chicken broth is essential for creating flavorful soups and stews. It can be used to cook rice, quinoa, and other grains, infusing them with a subtle chicken essence. When making sauces or gravies, it adds body and a savory dimension. It is also excellent for deglazing pans after searing meat, capturing all the delicious browned bits. For a quick and comforting drink, it can be heated and enjoyed on its own.
How it differs from similar foods
Compared to chicken stock, broth typically has a lighter body and a less intense chicken flavor. Stock is often made with bones and simmered for longer, resulting in a richer mouthfeel. Broth relies more on the meat and vegetables for its primary taste profile.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.