Grocery
100% Whole Grain Rotini Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a heartier texture and a slightly nuttier flavor compared to pasta made with refined flour. It is a versatile pantry staple that can be used in a wide variety of dishes, offering a wholesome base for many meals.
How people cook with it
Whole grain rotini is excellent for absorbing sauces and adding substance to any pasta dish.
- Mixed with vegetables
- In pasta salads
- With hearty sauces
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water if desired to help emulsify sauces. Toss immediately with your favorite sauce, vegetables, or other ingredients.
How it differs from similar foods
Unlike pasta made from refined white flour, this whole grain version has a darker color and a more robust, earthy taste. Its texture is also typically firmer, holding up well to longer cooking times and heartier sauces. This difference comes from retaining all parts of the wheat kernel.
Who it is for
Home cooks looking for a more substantial and flavorful pasta option will appreciate this product.
How to keep the rest
Once opened, store the remaining pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a considerable amount of time.