Grocery
100% Whole Grain Wheat Penne Rigate Pasta
What it is
This is a type of pasta made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, giving it a distinct texture and flavor compared to pasta made from refined flour. The penne rigate shape features angled ends and ridges, which are designed to hold sauces well. This pasta is a pantry staple for many households.
How people cook with it
Whole grain penne rigate is a versatile pasta shape that works well in a variety of dishes. Its ridges and hollow center make it ideal for capturing and distributing sauces.
- Baked pasta dishes
- Hearty pasta salads
- Sauced pasta meals
- Pasta bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into baked dishes. The whole grain nature means it may require slightly longer cooking time than refined pasta.
How it differs from similar foods
Unlike pasta made from refined white flour, this whole grain version retains more of the wheat kernel's natural components. This results in a slightly nuttier flavor and a denser texture.
Who it is for
Home cooks looking for a more substantial pasta option often choose this whole grain variety.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.