Grocery
Bow Tie Pasta
What it is
This is a type of dry pasta shaped like a bow tie, also known as farfalle. It is made from 100% durum wheat semolina, which gives it a firm texture and a slightly nutty flavor. The pasta is dried and packaged, ready to be cooked in boiling water. Its unique shape holds sauces well, making it a versatile ingredient for many dishes.
How people cook with it
Bow tie pasta is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it appealing to many palates.
- Tossed with pesto
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the bow tie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, vegetables, or proteins. The reserved pasta water can be used to help emulsify and thicken sauces, ensuring a smooth and cohesive dish.
How it differs from similar foods
Compared to other pasta shapes, bow ties have a distinct texture due to their folded center and ruffled edges. This shape allows them to capture and hold sauces effectively, especially chunkier or creamier varieties. Their surface area also contributes to how they absorb flavors.
Who it is for
Home cooks who enjoy creating a variety of pasta dishes will find this a useful pantry staple.
How to keep the rest
Store uncooked bow tie pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.