Grocery
Corkscrew Pasta
What it is
This is a type of dried pasta shaped like a corkscrew. It is made from durum wheat semolina and water. The pasta is extruded through a die to create its distinctive spiral shape. This shape is designed to hold sauces well. It is a common pantry staple for many households.
How people cook with it
Cavatappi is a versatile pasta shape that works well in many dishes. Its unique form makes it a fun addition to weeknight meals.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Soups
To prepare cavatappi, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and toss immediately with your favorite sauce, vegetables, or other ingredients. It can also be added to soups or used in cold pasta salads.
How it differs from similar foods
Cavatappi's spiral shape and hollow center allow it to capture and hold sauces more effectively than smoother pasta shapes like spaghetti or penne. The ridges and curves create more surface area for sauce adhesion, resulting in a more flavorful bite.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store uncooked cavatappi in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, leftovers should be refrigerated and consumed within a few days.