Grocery
Fresh Ground Turkey, 85% Lean
What it is
This is ground turkey that contains 85% lean meat and 15% fat. It is a versatile ingredient made from turkey that has been processed into a fine, ground texture. The fat content contributes to moisture and flavor when cooked. It is typically sold in refrigerated packages.
How people cook with it
Ground turkey is a popular choice for a wide variety of dishes. Its mild flavor makes it adaptable to many culinary styles.
- Ground turkey patties
- Turkey meatballs
- Turkey chili
- Turkey stuffed peppers
When cooking with fresh ground turkey, it is important to ensure it is cooked thoroughly. It can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat if desired. It can then be incorporated into sauces, soups, or formed into patties and cooked until no pink remains. For best results, avoid overworking the meat when forming patties or meatballs, as this can make them tough.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be a lighter option. The 85% lean designation means it has a moderate amount of fat, which helps keep it moist during cooking, unlike leaner grinds that can sometimes be dry.
How to keep the rest
Keep any unused fresh ground turkey refrigerated. It should be stored in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Thaw frozen ground turkey in the refrigerator before cooking.