Grocery
Ground Turkey, 85% Lean
What it is
This is fresh ground turkey, a versatile meat product made from poultry. It is processed to contain 85% lean meat and 15% fat. The fat content contributes to moisture and flavor during cooking. It is typically sold in refrigerated packaging and is a common ingredient in many home kitchens. This ground meat is a good option for those looking for an alternative to ground beef.
How people cook with it
Ground turkey can be used in a wide variety of dishes, from hearty meals to lighter fare. Its mild flavor makes it adaptable to many different cuisines and seasonings.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Pasta sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly to an internal temperature of 165 degrees Fahrenheit. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. This ground meat can then be incorporated into sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Its leanness means it can sometimes benefit from added moisture or fat in recipes to prevent it from becoming dry.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor profile. The 85% lean variety offers a balance of meat and fat, making it more moist than leaner ground turkey options. It is also a lighter colored meat before cooking.
Who it is for
Home cooks looking for a poultry-based ground meat option for everyday meals.
How to keep the rest
Keep refrigerated and use or freeze within one to two days of purchase. If freezing, wrap tightly to prevent freezer burn. Thaw in the refrigerator before cooking. Cook thoroughly.