Grocery
Baking Soda for Baking and Cleaning
What it is
This is a common leavening agent used in baking. It is a white crystalline powder that is a sodium salt of carbonic acid. It is also known as sodium bicarbonate. It is a versatile ingredient found in most kitchens. It is typically sold in a box or a shaker container.
How people cook with it
Baking soda is used in many recipes to help baked goods rise. It also has many household uses.
- Leavening in baked goods
- Deodorizing refrigerators
- Cleaning surfaces
- Soothing minor skin irritations
In baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice to produce carbon dioxide gas. This gas causes dough and batter to expand, resulting in lighter and fluffier baked goods. It is important to use the correct amount as too much can lead to a soapy or metallic taste. For cleaning, a paste made with water can be used to scrub away grime. It can also be placed in an open container in the refrigerator to absorb odors.
How it differs from similar foods
Baking soda is distinct from baking powder. Baking powder contains both an acid and a base, so it can create leavening on its own. Baking soda, being just a base, requires an acidic ingredient in the recipe to activate its leavening properties.
Who it is for
Home bakers and cooks often keep this in their pantry for a variety of culinary and household tasks.
How to keep the rest
Store baking soda in a cool, dry place in its original container. Ensure the lid is tightly closed to prevent moisture absorption and to keep it effective for leavening and odor absorption. Keep it away from strong odors.