Monoprix Bio
Monoprix Bio Parmigiano Reggiano Cheese
What it is
This is a hard, granular Italian cheese made from unpasteurized cow's milk. It is aged for a minimum of 12 months, which develops its characteristic complex flavor. The texture is dry and brittle, making it easy to grate. It is a staple in Italian cuisine and is produced in specific regions of Italy under strict regulations.
How people cook with it
Parmigiano Reggiano is a versatile cheese that can be used in many dishes. Its intense flavor adds depth and richness to both simple and complex recipes.
- Grated over pasta dishes
- Shaved into salads
- Cubed for cheese boards
- Added to soups and risottos
To best enjoy its flavor, grate or shave Parmigiano Reggiano just before serving. It melts beautifully when heated, making it ideal for sauces and gratins. For a simple snack, break off small chunks and enjoy them on their own or with a drizzle of honey. It can also be added to bread dough or used to top baked vegetables.
How it differs from similar foods
Unlike softer cheeses, Parmigiano Reggiano's long aging process gives it a distinct nutty and slightly fruity taste with a granular texture. Its low moisture content also makes it less prone to spoilage and ideal for grating.
Who it is for
Home cooks and professional chefs who appreciate authentic Italian ingredients will find this cheese invaluable.
How to keep the rest
Once opened, wrap the cheese tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the refrigerator. It can last for several weeks when stored properly, retaining its flavor and texture.