St-Guillaume · 170 g
St-Guillaume Baya Halloumi Cheese
What it is
St-Guillaume Baya Halloumi is a firm, brined cheese originating from Cyprus. It is made from a mixture of sheep's and goat's milk, giving it a unique flavor profile. This cheese is known for its high melting point, which makes it ideal for cooking methods that involve direct heat. It has a distinctive salty taste and a springy texture when raw. The cheese is typically sold in a rectangular block, often packed in brine to preserve its freshness and characteristic flavor.
How people cook with it
This versatile cheese is a staple in Mediterranean cuisine and can be enjoyed in many ways.
- Grilled cheese sandwiches
- Salad toppings
- Skewers
- Pan-fried appetizers
To prepare St-Guillaume Baya Halloumi for cooking, it is often recommended to rinse it under cold water to remove some of the excess salt. It can then be sliced or cubed. When heated, halloumi develops a beautiful golden-brown crust and a soft, chewy interior. It holds its shape well, making it perfect for grilling or pan-frying until it achieves a satisfyingly crisp exterior. It can also be added to baked dishes or used as a topping for various meals.
How it differs from similar foods
Unlike many other cheeses that melt into a gooey liquid when heated, halloumi maintains its structure due to its unique production process. This characteristic allows it to be grilled or fried without losing its form, offering a different textural experience compared to softer cheeses.
Who it is for
Home cooks and food enthusiasts who enjoy experimenting with different textures and flavors in their dishes will appreciate this cheese.
How to keep the rest
After opening, store any remaining St-Guillaume Baya Halloumi in its original brine or in a sealed container in the refrigerator. Ensure it is fully submerged in liquid to keep it from drying out. It should be consumed within a few days for optimal taste and texture.