Guerrero
25 Calorie Corn Tortillas
What it is
These are thin, round flatbreads made from corn masa. The tortillas are pre-cooked and ready to be heated and used in various dishes. They offer a subtle corn flavor and a soft texture when warmed.
How people cook with it
These tortillas are versatile and can be used for a variety of meals. They are a good base for many different culinary creations.
- Quick quesadillas
- Light taco shells
- Mini pizzas
- Breakfast wraps
To prepare these tortillas, you can warm them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are pliable and slightly toasted. Alternatively, you can warm them briefly in a microwave, wrapped in a damp paper towel, for about 15-20 seconds. Avoid overcooking, as they can become brittle. Once heated, they are ready to be filled or folded.
Who it is for
Home cooks looking for lighter meal options will find these tortillas useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. Ensure they are sealed properly to maintain their freshness and prevent them from drying out. They are best used within a few days of opening.