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Coles Australian Broccolini Baby Broccoli

What it is

This is a fresh bunch of broccolini, also known as baby broccoli. It is a hybrid vegetable that combines the flavor of broccoli with the tenderness of asparagus. The stalks are thinner and more delicate than mature broccoli, and the florets are smaller and more compact. It is a versatile vegetable that can be used in a variety of dishes.

How people cook with it

Broccolini is a popular choice for quick and easy meals. Its tender texture and mild flavor make it suitable for many cooking methods.

  • Steamed as a side dish
  • Stir-fried with other vegetables
  • Roasted with garlic and olive oil
  • Added to pasta and grain bowls

To prepare broccolini, trim off the tough ends of the stalks. You can then steam it for a few minutes until tender-crisp, or sauté it in a pan with a little olive oil and garlic. It also roasts beautifully in the oven, developing a slightly sweet flavor. Broccolini can be added to stir-fries, pasta dishes, or served as a simple side. Its delicate nature means it cooks relatively quickly.

How it differs from similar foods

Compared to regular broccoli, broccolini has thinner, more tender stalks and smaller florets. This means it cooks faster and has a milder, slightly sweeter flavor profile. The entire stalk is typically edible, unlike the thicker, woodier stems of mature broccoli.

Who it is for

Home cooks looking for a quick and healthy vegetable addition to their meals.

How to keep the rest

To keep the rest of your broccolini fresh, store it unwashed in a plastic bag in the crisper drawer of your refrigerator. It is best to use it within a few days of purchase for optimal flavor and texture.

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Barcode 00053240.