Grocery · 12 oz
Thin Wrappers for Savory Rolls
What it is
These are thin, square sheets made from flour, water, and sometimes egg. They are designed to be filled with various ingredients and then fried or baked. The dough is very pliable when fresh, making it easy to fold and seal around fillings. They are a common component in many Asian cuisines, providing a crispy exterior to a flavorful interior.
How people cook with it
These wrappers are a versatile base for creating a wide range of appetizers and main dishes.
- Fried appetizers
- Baked snacks
- Dumpling casings
- Spring roll shells
To use, place a wrapper flat on a clean surface. Spoon your prepared filling onto the center of the wrapper. Fold two opposite corners over the filling, then fold the remaining two corners to create a sealed package. Ensure all edges are pressed firmly to prevent the filling from escaping during cooking. They can be pan-fried until golden brown and crispy, deep-fried for an extra crunch, or baked for a lighter option.
How it differs from similar foods
Compared to spring roll wrappers, these are typically thinner and more delicate, resulting in a crispier, less chewy texture when cooked. They are also usually square, whereas spring roll wrappers are often round.
Who it is for
Home cooks looking to create homemade appetizers and savory snacks will find these wrappers useful.
How to keep the rest
Keep unused wrappers in their original packaging, tightly sealed to prevent them from drying out. Store in the refrigerator. If they become too dry to work with, a damp paper towel can sometimes help rehydrate them slightly before use.