Campbell's
Campbell's Cream of Chicken Soup Family Size
What it is
This is a condensed soup made with chicken and a creamy base. It is designed to be a versatile ingredient for various dishes. The family size offers a larger quantity for cooking or serving multiple people. It is a pantry staple for many home cooks.
How people cook with it
This soup is a popular base for casseroles and sauces. It can also be enjoyed on its own.
- Casserole base
- Sauce thickener
- Quick meal
- Gravy component
To use as a soup, combine one can of condensed soup with an equal amount of water or milk in a saucepan. Heat gently over medium heat, stirring occasionally, until heated through. Do not boil. For casseroles and other recipes, stir the condensed soup directly into your ingredients. It adds moisture and a rich, savory flavor. It is often used in recipes that call for a creamy element without adding cream or milk separately.
How it differs from similar foods
This condensed version requires liquid to be added before serving, concentrating its flavor and texture. It is thicker and richer than ready-to-eat soups. The family size provides more volume for larger cooking projects.
Who it is for
Home cooks looking for a convenient way to add creamy chicken flavor to meals.
How to keep the rest
After opening, refrigerate any unused soup in a covered container. It is best to use refrigerated leftovers within a few days. Unopened cans should be stored in a cool, dry place.