Scharffen Berger Chocolate Maker
Scharffen Berger 70% Cacao Dark Chocolate Flats with Sea Salt
What it is
These are thin, flat pieces of dark chocolate made with 70% cacao. They are infused with flakes of sea salt, providing a contrast to the rich chocolate flavor. The chocolate is crafted for a smooth texture and a balanced taste profile, highlighting the natural bitterness and depth of the cacao. The addition of sea salt enhances the overall sensory experience.
How people cook with it
These chocolate flats are versatile for both eating and baking. They can be enjoyed on their own or incorporated into various culinary creations.
- Snacking
- Baking inclusions
- Dessert toppings
- Chocolate pairings
Enjoy these chocolate flats directly from the package as a sophisticated snack. They can also be broken into smaller pieces and added to cookie dough, brownie batter, or muffin mixes for pockets of melted chocolate and a hint of salt. Sprinkle them over ice cream, yogurt, or fruit for an elegant garnish. They are also excellent for melting down to create chocolate sauces or ganaches, where the sea salt will add an intriguing dimension.
How it differs from similar foods
Compared to standard chocolate bars, these flats offer a thinner profile, which allows for quicker melting and a more delicate texture. The specific 70% cacao content provides a pronounced dark chocolate flavor that is less sweet than milk chocolate, and the sea salt inclusion is a distinct addition not always found in plain dark chocolate.
Who it is for
Home bakers and chocolate enthusiasts who appreciate nuanced flavors will find these appealing.
How to keep the rest
To maintain freshness, store any remaining chocolate flats in an airtight container in a cool, dry place. Avoid direct sunlight and extreme temperatures, which can cause the chocolate to bloom or melt. Proper storage ensures the texture and flavor remain optimal for future use.