Grocery
Dried Apricots
What it is
These are apricots that have had most of their water content removed through drying. This process concentrates their natural sugars and intensifies their flavor. They retain a chewy texture and a sweet-tart taste. The drying method can vary, sometimes involving sun-drying or mechanical dehydration. They are often a deep orange color, though some varieties may appear lighter or darker.
How people cook with it
Dried apricots are a versatile ingredient that can be used in both sweet and savory dishes. They add a unique flavor and texture to a wide range of recipes.
- Added to baked goods
- Mixed into trail mixes
- Incorporated into grain salads
- Used in slow-cooked stews
Dried apricots can be enjoyed straight from the package as a snack. For baking, they are often chopped and folded into doughs for muffins, scones, or bread. In savory cooking, they can be rehydrated by soaking in warm water or juice before adding to dishes like tagines or curries, where their sweetness balances spicy or rich flavors. They also work well in pilafs or alongside roasted meats. Their concentrated sweetness means they can be a good substitute for added sugar in some recipes.
How it differs from similar foods
Compared to fresh apricots, dried apricots have a much longer shelf life and a more concentrated sweetness. Their texture is significantly chewier. Unlike other dried fruits like raisins, they offer a distinct tartness that complements their sweetness, making them suitable for a broader range of culinary applications.
Who it is for
Home cooks looking to add a sweet and tangy element to their meals and snacks will find these useful.
How to keep the rest
To keep the rest of your dried apricots fresh, store them in an airtight container in a cool, dry place. Avoid direct sunlight. If they become too dry, a short soak in warm water can help restore some moisture. Properly stored, they can maintain their quality for several months.