Marks & Spencer · 1 lb
Mild Anaheim Peppers
What it is
These are long, slender green peppers with a mild heat. They have a slightly sweet flavor and a thin skin. Anaheim peppers are a popular choice for adding a gentle warmth and a fresh pepper taste to many dishes. They are typically picked when green but can mature to a red color, which deepens their sweetness.
How people cook with it
Anaheim peppers are versatile and can be used in a variety of cooking applications. Their mild flavor makes them suitable for many different cuisines.
- Stuffing and baking
- Roasting for smoky flavor
- Chopping into salsas
- Adding to stews and chilis
To prepare Anaheim peppers, start by washing them thoroughly. You can then remove the stem and seeds if you prefer a milder taste. For a smoky flavor, roast them under a broiler or on a grill until the skin is blistered and charred, then steam them in a covered bowl to easily peel off the skin. They can be chopped and added raw to salads or salsas, or cooked down in sauces, stews, and casseroles. Their mildness means they can be used generously without overpowering other ingredients.
How it differs from similar foods
Compared to hotter peppers like jalapeños or serranos, Anaheim peppers offer a much gentler heat. Their flavor profile is also typically sweeter and less pungent, making them a good option for those who enjoy the essence of pepper without significant spice.
Who it is for
Home cooks looking to add a mild pepper flavor to their meals will find these peppers useful.
How to keep the rest
Store any unused Anaheim peppers in the crisper drawer of your refrigerator. Keep them in a plastic bag to maintain their moisture and freshness. They should last for about one to two weeks when stored properly.