Raley's
Raley's Classic French Bread
What it is
This is a loaf of classic French bread, a staple in many kitchens. It is made from simple ingredients, typically flour, water, yeast, and salt. The crust is usually golden brown and has a satisfying crunch, while the interior is soft and airy with a slightly chewy texture. It is a versatile bread that can be enjoyed in many ways throughout the day.
How people cook with it
French bread is a fantastic foundation for a variety of meals and snacks. Its neutral flavor makes it a perfect complement to both savory and sweet dishes.
- Toasted for breakfast
- Sandwich base
- Garlic bread
- Croutons
To enjoy its best texture, this bread is often served fresh. It can be sliced and toasted for a crispy base for toppings or used as is for sandwiches. For a warm treat, it can be sliced and baked with butter and herbs to create garlic bread. Leftover pieces can be cubed and baked to make crunchy croutons, ideal for salads or soups. It can also be used to soak up sauces and gravies.
How it differs from similar foods
Compared to a soft sandwich loaf, classic French bread offers a more robust crust and a chewier interior crumb. Its simpler ingredient list often results in a cleaner, more pronounced wheat flavor, making it distinct from breads with added sweeteners or fats.
Who it is for
Home cooks and families looking for a versatile bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a paper bag or a bread box. Avoid refrigerating, as this can make the crust tough and the interior dry. If you have a large amount, consider slicing it and freezing the portions you won't use immediately.