Grocery
All-Purpose Flour
What it is
This is a finely milled flour made from a blend of hard and soft wheat. It is a staple ingredient in kitchens around the world. The flour is typically white or off-white in color and has a neutral flavor that complements other ingredients.
How people cook with it
This flour is a fundamental building block for countless dishes. It is used in both sweet and savory preparations.
- Baking cakes and cookies
- Thickening sauces and gravies
- Making bread and pastries
- Coating meats and vegetables
When baking, this flour provides structure to cakes, cookies, and muffins. It can be used to create flaky pie crusts and chewy bread doughs. In cooking, it serves as a binder for meatballs and a coating for fried foods, creating a crisp exterior. It is also essential for creating smooth, lump-free sauces and gravies by forming a roux with fat.
How it differs from similar foods
It is also less finely milled than cake flour, making it less suitable for delicate pastries where extreme tenderness is desired.
Who it is for
Home cooks and professional bakers rely on this flour for everyday cooking and baking projects.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. This prevents it from absorbing moisture and odors from the environment. For longer storage, it can be kept in the refrigerator or freezer.